1. corwinprescott:

    We don’t get nearly enough fall time in Pennsylvania.  For some reason it always seemed so much longer when I was younger, but i think that was mostly because a month seemed like forever.  I only got to shoot once outdoors this fall, but I maximized it by shooting Hattie, Kacie, Rachel, and Sera all at once…bam

    This is Hattie, she’s in the room across the hall right now, and we will probably get to shoot again before she leaves FOREVER for england!!!  Well not really forever but close enough.

    for prints of this and other photos check out http://shop.corwinprescott.com

    (via deadgirls)

  2. (via deadgirls)


  4. prettyfoods:


    Merry Berry Wreath Cookies Recipe 


    1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
    1 container (1 lb) vanilla creamy ready-to-spread frosting
    4 or 5 drops green food color
    2 tubes (0.68 oz each) red decorating gel
    About 2 tablespoons holiday red and green candy decors


    1. Heat oven to 350°F. Remove half of cookie dough from wrapper; refrigerate remaining dough until needed. Cut dough into 12 slices, 1/4 inch thick. On floured work surface, roll each into 6-inch long rope. On ungreased cookie sheet, form into wreath shapes 2 inches apart; pinch ends of each wreath together.

    2. Bake 9 to 12 minutes or until edges are light golden brown. Cool 1 minute. Remove from cookie sheet to cooling rack. Cool completely, about 15 minutes. Repeat with remaining half of cookie dough.

    3. In medium bowl, mix frosting and food color until well blended. Frost tops of cookies. With decorating gel, form bow at top of each wreath. Sprinkle with candy decors.

    (via pedalfar)


  6. (Source: girlinternet, via uxnxcxox)

  7. projectedendlessly:


    Emma Watson in her upcoming film My Week with Marilyn

    I can’t take my eyes off of those fake boobies. And not in a good way.

    (via pedalfar)

  8. (via pedalfar)

  9. (Source: eqqontoast, via pedalfar)

  10. (Source: misswallflower, via pedalfar)